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WHAT PEOPLE SAY
SAMPLE COFFEE
We just cupped your coffee. Super yummy, cools and opens up well, lots of raspberry red fruits, brown sugar, light floras (rosehip maybe). Fresh and sweet!
NUMERO UNO
We liked it! The acidity was very balanced - Juicy sweet! Flavour notes of raisins, dark berry, cocoa, caramel
Enjoy the peace of mind of knowing exactly what's in your cup and never settle again.
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At Mount Kenya Coffee, we know the finest brews start at their source. That’s why we connect Australian roasters with Kenya's premium mountain-grown coffee, cultivated at high elevations and hand-picked for unparalleled richness and complexity.
Don’t leave your coffee quality to chance. Elevate your experience with Mount Kenya Coffee today!
About us
Mount Kenya Coffee is an Australian Business working with local coffee buyers to achieve optimal results in their coffee blend. We have developed close partnerships with independent farmers and millers to source the best coffee beans from Kenya.
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What we love about Kenyan Coffee
Nestled in the heart of Kenya’s Central Highlands, the Mount Kenya region is renowned for some of the worlds most exceptional coffee with ideal growing conditions for Arabica beans (1400 to 2000 meters above sea level). The region boasts a unique flavour profile with coffee celebrated for its distinctive citrus, blackcurrant and flora notes, offering a vibrant and aromatic cup.
Mount Kenya Coffee was a concept born to celebrate the perfect growing conditions for coffee cultivation bringing vibrant flavours to your cup. Founded by Kabi Kuguru, Mount Kenya Coffee draws inspiration from her childhood on her family farm to unite Australian roasters and coffee lovers with the best coffee from Kenya. The brand highlights the rich flavors and quality of Kenyan coffee, inviting you to savor a taste of the bursting flavours of the Mount Kenya Region.